INGREDIENTS
10
slices Bacon
1
package Johnsonville original breakfast sausage, links
1/4 cup
Cilantro, fresh
1 can
Green chiles
1/2 cup
Sun dried tomatoes
9
Eggs
1
package Simply potatoes shredded hash, refrigerated Browns
1/4 tsp
Pepper
1/4 tsp
Salt
2 cups
Milk
2 cups
sargento® shredded 4-cheese mexican blend cheese