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Couscous Salad

The Spruce Eats
  • minutes
  • Serves 6

INGREDIENTS

1 cup

Cucumber

1 cup

Garbanzo beans, canned

2

Lemons, Juice of large

1/3 cup

Mint, fresh

1/2 cup

Red onion

1 cup

Tomatoes

2 cups

Couscous, cooked whole wheat