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Quick & Easy Refrigerator Dill Pickles

Michelle, Brown Eyed Baker
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Cucumbers, large

16

sprigs Dill, fresh

4

Garlic cloves

3 tsp

Kosher salt

4 tsp

Peppercorns, black

4 pinches

Red pepper flakes

8 tbsp

White vinegar

4 cups

Water