INGREDIENTS
1 1/2 cups
Almond milk
1/2 cup
Agave or light corn syrup
5/8 cup
Vegan butter
3 cups
All-purpose flour
2 tsp
Baking powder
1/4 cup
Cocoa powder, unsweetened
3 cups
Powdered sugar
1 1/4 tsp
Salt
2 cups
Semi-sweet chocolate chips
3 cups
Sugar
2 1/2 tsp
Vanilla
3/4 cup
Vegetable oil
2 tbsp
White vinegar
2 cups
Pecans
2 cups
Water