INGREDIENTS
16 oz
Chicken breasts
1
bunch 16 oz asparagus
1/2 tsp
Garlic powder
2
Scallions
1
Egg
2 tsp
Pepper, Fresh Ground
2 tsp
Salt
1 tsp
Olive oil, Extra Virgin
1
Olive oil cooking spray
3/4 cup
Panko breadcrumbs
3/4 cup
Parmesan cheese, Grated