INGREDIENTS
2 tbsp
butter
1/2 cup
onion (finely chopped)
1 tsp
garlic (minced)
28 oz
can crushed tomatoes (do not drain)
15 oz
can tomato sauce
salt and pepper
2 tbsp
brown sugar
1 tbsp
red wine vinegar
1 lb
ground beef (I use 90% lean)
1 cup
cooked rice
1/2 cup
onion (finely chopped)
1 tsp
garlic (minced)
1 tsp
salt
1/2 tsp
pepper
1/4 cup
fresh parsley leaves (chopped, divided use)
1
egg
1
head cabbage
cooking spray