INGREDIENTS
2 lb
London Broil
1/4 cup
+ 4 Tbsp olive oil (divided)
2 tbsp
balsamic vinegar
2
heaping Tbsp minced garlic
1 tbsp
dried rosemary
3/4 tsp
+ 1/8 tsp salt (divided)
3/4 tsp
+ 1/8 tsp black pepper (divided)
1 lb
baby Yukon gold potatoes (halved)
2
bunches of asparagus (trimmed)