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Sheet Pan London Broil with Potatoes and Asparagus

carriemamad
  • 25 minutes
  • Serves 6

INGREDIENTS

2 lb

London Broil

1/4 cup

+ 4 Tbsp olive oil (divided)

2 tbsp

balsamic vinegar

2

heaping Tbsp minced garlic

1 tbsp

dried rosemary

3/4 tsp

+ 1/8 tsp salt (divided)

3/4 tsp

+ 1/8 tsp black pepper (divided)

1 lb

baby Yukon gold potatoes (halved)

2

bunches of asparagus (trimmed)