Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
3 lb
Certified Angus Beef ® chuck roast, cut in 2-inch cubes
1 1/2 tsp
kosher or sea salt, divided
1 tbsp
vegetable oil
1
large onion, diced
3 cloves
garlic, crushed
1
jalapeño, seeded and minced
1/3 cup
chili powder
1 tbsp
cumin
1 tsp
oregano
1
minced chipotle in adobo, with sauce (or another minced jalapeño)
1 cup
beer or beef broth
1 15 ounce can
crushed tomatoes
Juice of 1 lime
2 oz
tortilla chips, crushed (about 20 chips, optional), finely crushed
1/2 tsp
fresh ground black pepper
Optional toppings: sour cream, diced onions, pickled jalapeños, fresh cilantro
Recipe provided by Mike Vrobel, DadCooksDinner.com