INGREDIENTS
1/4 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
3
Egg whites
1
Caramel sauce
5 tbsp
Brown sugar
1 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/2 tsp
Pumpkin pie spice
1/2 cup
Sugar
1/4 tsp
Vanilla
1
Whipped cream
3/4 cup
Gingersnaps
3/4 cup
Graham crackers
4 oz
Cream cheese
2 tbsp
Heavy cream
2 cups
Marshmallows, mini