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Tartine Lemon Shaker Tart

Kelly Egan
  • 400 minutes
  • Serves 10

INGREDIENTS

2

Lemons (1/2 lb/225g, medium

1

Egg yolk, Large

4

Eggs, large

3 1/8 cups

All-purpose flour

1 1/4 tsp

Salt

2 cups

Sugar

1

Sugar

1 cup

+ 5 t. (300 g) very cold unsalted butter, unsalted

1 tbsp

Heavy cream

2/3 cup

Water