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Slow-Cooker Mexican Beef Stew

BettyCrocker.com
  • 575 minutes
  • Serves 6

INGREDIENTS

2 lb

Beef stew meat

1 can

Corn with red and green peppers, whole kernel

1 can

Muir glen tomatoes, organic

1 cup

Onions, frozen small whole

1 can

Progresso black beans

1 tsp

Chili powder

1

package Old El Paso™ taco seasoning mix