INGREDIENTS
1
Avocado
1/2 tsp
Cumin and garlic powder
2 cloves
Garlic
1/3 cup
Red onion
2 cups
Sweet potato
1/2 cup
Tempeh
1 cup
White or cremini mushroom
1/2
Red pepper, diced (60 g)
1
Sea salt and black pepper
2 cups
Very lightly packed (or 1 cup tightly packed) finely chopped kale (50 g)