INGREDIENTS
2 lb
Beef chuck roast or pork butt/shoulder
1
Meat mixture
2 cups
Salsa, jarred
1 cup
Tomato sauce
1/2 tsp
Garlic salt
1/2 tsp
Lemon pepper
2 tsp
Salt
1/2 tsp
Seasoned salt
1
bottle Corn oil
2
Corn tortillas
2 cups
Shredded, cooked chicken or 2-12 oz. cans roast beef, drained and shredded
Toothpicks