INGREDIENTS
2 cups
all-purpose flour
1
to 2 teaspoons chai tea (contents of one tea bag)
1/4 tsp
fine sea salt
1 tsp
baking soda
1 tsp
cream of tartar
1/2 cup
butter, at room temperature
1/2 cup
shortening, preferably Crisco, at room temperature
1 1/2 cups
confectioners’ sugar, sifted
1
egg, at room temperature
1 tsp
pure vanilla extract