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Peppermint Candy Cane Brownies

Barbara Schieving
  • 40 minutes
  • Serves 16

INGREDIENTS

4

Eggs

4

(1 -ounce) squares unsweetened chocolate

1/2 tsp

Baking powder

1 1/4 cups

Flour

1

Food coloring, red

1 1/2 tsp

Peppermint extract

2 cups

Powdered sugar

1/4 tsp

Salt

6 oz

Semi-sweet or dark chocolate chips

2 cups

Sugar

1 tsp

Vanilla

1 cup

Butter, unsalted

5/8 cup

Butter

1 1/2 tbsp

Milk

1/2 cup

Candy canes