Sweet Potato Taco Salad with Pepper Greens & Jalapeno Cashew Ranch

INGREDIENTS

large sweet potato, peeled and diced into bite size pieces (about 4 cups)

2 tsp

olive oil

1/2 tsp

salt

1/8 tsp

black pepper

1/4 tsp

granulated garlic

1/2 tsp

ground cumin

1/2 tsp

paprika

1 4 ounce container

Organic Girl Pepper Greens

1 15 ounce can

black beans, drained and rinsed

avocado, diced

1/3

heaping cup diced red onion

large tomato, diced

jalapeno, sliced

Cilantro, if desired

Corn chips

Vegan jalapeno ranch dressing, if desired (link to recipe above)