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Tilapia Piccata With Snap Peas

Marge Perry
  • minutes
  • Serves 4

INGREDIENTS

4

U.s.-farmed tilapia

1

Lemon

1 lb

Red potatoes

12 oz

Snap peas

4 tsp

Capers

1/2 cup

Lemon juice, fresh

1 tsp

Salt

1

Vegetable oil cooking spray

4

cut into pieces 4 tablespoons unsalted butter, unsalted

1 cup

White wine