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Thai Quinoa Salad

Lauren Allen, Tastes Better from Scratch
  • 35 minutes
  • Serves 6

INGREDIENTS

3/4 cup

uncooked quinoa

1

heaping cup red cabbage (, shredded)

1

red bell pepper (, diced)

1/4 cup

red onion (, chopped)

1 cup

carrots (, shredded)

1 cup

edamame (, shelled)

1/2 cup

cilantro (, chopped)

2

green onions (, chopped)

1/2 cup

cashew halves

1/4 cup

peanut butter (, crunchy or smooth)

2 tsp

freshly grated ginger

3 tbsp

soy sauce

1 tbsp

honey

1 tbsp

red wine vinegar

1 tsp

sesame oil

1 tsp

olive oil

1 tsp

sriracha hot sauce

Water to thin (if necessary)