INGREDIENTS
1
Egg, large
1 pinch
Food coloring paste
fresh 88 oz (25 g) fresh squeeze Lemon juice
1 oz
Cocoa powder
6 1/3 oz
Pastry flour
1/8 oz
Salt
1 1/3 oz
Sugar
1
Sugar
1 oz
Hazelnut, ground toasted
4
(130 g) cream cheese
4
(130 g) heavy cream
4 2/3 oz
Butter
4 1/2
Gelatin sheet
6
(195 g) water
edible flower petals