INGREDIENTS
4
Egg yolks
4
Eggs
75 g
Almond meal
2 1/2 tsp
Baking powder
500 g
Bittersweet chocolate
165 g
Brown sugar
165 g
Caster sugar
1
Chocolate curls
40 g
Cocoa, Dutch-process
250 g
Milk chocolate
300 g
Plain flour
250 g
Butter
375 milliliters
Milk
200 milliliters
Pouring cream
1
Whisky
60 milliliters
Whisky