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Creamy Corn Penne with Basil & Cherry Tomatoes (vegan)

www.shelikesfood.com
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

5

ears of corn, shucked

12 oz

penne pasta, I used gluten free corn pasta

1 tbsp

unsalted butter, I used Earth Balance

1

medium shallot, minced

2 cloves

garlic, minced

Juice of 1/2 a lemon, plus finely grated zest for garnish

salt and pepper

3 tbsp

chopped fresh basil, plus more for garnish if desired

1

small container cherry tomatoes, cut in half, I used an 11 ounce container