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Lime and Coconut Meringue Pie

PBS Food
  • minutes
  • Serves

INGREDIENTS

For the pastry

100 g

unsalted butter, softened, plus extra for greasing

1

medium free-range egg yolk

50 g

icing sugar

1 tsp

coconut flavoring

165 g

plain flour, plus extra for dusting

1

free-range egg, beaten

For the filling

5

large free-range eggs

2

large free-range egg yolks (reserve the whites for the topping)

150 g

caster sugar

5

limes, juice and zest only

1

unwaxed lemon, juice and zest only

150 milliliters

double cream

green coloring (optional)

For the topping

5

large free-range egg whites

250 g

caster sugar

50 g

desiccated coconut

flaked coconut, to decorate