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Citrus-Arugula Salad

Liz Mervosh
  • 10 minutes
  • Serves 4

INGREDIENTS

1

Avocado

3 cups

Baby arugula, packed

1

Blood orange, medium

2 tsp

Jalapeno

2

Tangerines, small

1 tbsp

Tarragon, fresh

2 tbsp

Lime juice

1/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin