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Fermented Carrot Sticks

Holly Howe
  • 20 minutes
  • Serves

INGREDIENTS

2

Carrots, large

1 tsp

Dill, dried

2

Garlic cloves

1

1 inch piece Ginger, fresh

1

Green onions

1

Jalapeno peppers

2

Brine

1

Flavoring | ( choose from one of the following:)

1 tbsp

Salt

2 cups

Non-chlorinated water