INGREDIENTS
4 cups
Rotisserie chicken
1/4 cup
Basil, small fresh leaves
2 pints
Cherry tomatoes
2
Garlic cloves
1
Shallot, thinly sliced (about 1 oz.)
1
Herb pesto, Fresh
1
pkg. Linguine, fresh
2 tbsp
Kosher salt
2 tbsp
Olive oil
4 oz
Mozzarella cheese, fresh