INGREDIENTS
9
ground beef
2
Carrots, medium
8 oz
Cremini mushrooms
1/2 tsp
Garlic powder
1
Onion, small
1/2 tsp
Onion powder
1
Russet potato, small
1
Egg
2 cups
Beef stock
1/2 tsp
Worcestershire
2 tbsp
Flour
1 tsp
Pepper
2 tsp
Salt
2 tbsp
Olive oil
3/4 cup
Italian breadcrumbs
2 tbsp
Butter
2/3 cup
Heavy cream
1 cup
Uncooked basmati (or other long grain rice)