INGREDIENTS
2 cups
brown rice, (cooked)
1 cup
black beans, (no salt added, drained and rinsed)
1 cup
shredded sharp cheddar cheese
1 1/4 lb
boneless, skinless chicken breast, (sliced into bite-size pieces)
salt and pepper, (to taste)
2 tsp
ground cumin
1 1/2 tsp
smoked paprika
1 1/2 tsp
chili powder
1 tsp
garlic powder
1/4 tsp
onion powder
1 tbsp
cornstarch
1
lime, (juiced)
1 tbsp
olive oil
1
large avocado, (peeled, pitted and chopped)
1 cup
cherry tomatoes, (halved)
2 tbsp
lime juice, (add to taste)
1 tbsp
cilantro, (add to taste)
1/2 cup
sweet corn
1 tsp
minced garlic
salt and pepper, (to taste)
1/4 cup
red onion, (chopped)
4 oz
cream cheese, (softened to room temp)
2
scallions, (root removed)
2
small limes, (juiced)
1/3 cup
cashew milk, (or milk of choice)
2 cloves
garlic
1 cup
cilantro leaves
lime wedges
freshly chopped cilantro
chopped scallions, (green onions)