INGREDIENTS
1 lb
Sweet italian sausage
12 oz
Baby spinach, fresh leaves
6
Eggs, large
1/4 tsp
Black pepper, ground
1 tsp
Kosher salt, coarse
3/4 cup
Red peppers, roasted
16 1/4
inch Baguette, thick slices
1 tbsp
Butter
1 1/2 cups
Fontina cheese, grated
1 cup
Heavy whipping cream
1 cup
Whole milk