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Sausage, Roasted Red Pepper, and Spinach Torta Rustica

Bon Appetit
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Sweet italian sausage

12 oz

Baby spinach, fresh leaves

6

Eggs, large

1/4 tsp

Black pepper, ground

1 tsp

Kosher salt, coarse

3/4 cup

Red peppers, roasted

16 1/4

inch Baguette, thick slices

1 tbsp

Butter

1 1/2 cups

Fontina cheese, grated

1 cup

Heavy whipping cream

1 cup

Whole milk