INGREDIENTS
1 lb
Ground turkey, free-range
3 cloves
Garlic
1
Green bell pepper, medium
1/2 tsp
Onion powder
1 cup
Peas, frozen
1/2
Yellow onion, sweet
1 cup
Chicken broth, low-sodium free range
1 tbsp
Miso paste, white mild
8 oz
Pasta ((shells or elbow work best))
1/4 tsp
Black pepper
3 tbsp
Nutritional yeast
1/2 tsp
Paprika, sweet or smoked
1 tsp
Sea salt
1 tbsp
Olive oil
1/2 cup
Kite hill cream cheese, plain