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Pesto Shrimp

Vered DeLeeuw
  • 34 minutes
  • Serves 4

INGREDIENTS

24 oz

Shrimp, large

1 cup

Basil, packed fresh leaves

1 tsp

Garlic

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/4 cup

Olive oil, extra virgin

2 tbsp

Pine nuts

1/4 cup

Parmesan, grated