INGREDIENTS
2 lb
Beef roast
1
Bell pepper
15 oz
Black beans
1/4 cup
Cilantro, fresh
15 oz
Corn
1/4 tsp
Garlic powder
4 oz
Green chilies
1
Onion
1/4 tsp
Onion powder
1/2 tsp
Oregano
1 tsp
Chili powder
1/2 tsp
Paprika
1/2 tsp
Pepper
1/4 tsp
Red pepper flakes
1 tsp
Salt
2 tsp
Oil
1 tsp
Cumin
1 cup
Enchilada sauce