INGREDIENTS
1 lb
Hanger or flank steak
2 cups
Broccoli florets
1
Garlic clove
2
Red bell peppers, large
1
Red onion, small
1/4 cup
Hoisin sauce
2 tbsp
Soy-sauce, low sodium
1 tbsp
Sriracha
1
Salt and pepper
1/2 tbsp
Sesame oil
1/4 cup
Orange juice, freshly squeezed