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Chimichurri

Jessica Randhawa
  • 5 minutes
  • Serves 8

INGREDIENTS

4 cloves

Garlic

1 tsp

Oregano, dried

1/2 cup

Parsley

1

Red chili, small

1

Shallot

1/2 tsp

Black pepper, fresh ground

1 tsp

Salt

2/3 cup

Olive oil, good-quality extra-virgin

3 tbsp

Red wine vinegar