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Loaded Greek Zachos with American Lamb

shannon
  • 30 minutes
  • Serves 2

INGREDIENTS

1 lb

American lamb, ground

2 tbsp

Banana peppers

1 cup

Cauliflower

1/2 cup

Cherry tomatoes

1

sprigs Dill, fresh

1/2

English cucumber

1 clove

Garlic.

1/2

Lemon

1/2 tbsp

Marjoram

2 tbsp

Mint, fresh

1/2

Onion, medium

1 tsp

Powdered garlic

1/4 cup

Red onion

1/2 tbsp

Rosemary

2

Zucchini, medium

1/4 cup

Kalamata olives

1/4 tsp

Black pepper

1 dash

Black pepper

1 tsp

Kosher salt

1 tbsp

Olive oil