INGREDIENTS
9
large white cabbage leaves, softened (see instructions below)
2
lbs ground pork (or beef)
1 1/2 cups
riced cauliflower
1/4 cup
chopped fresh parsley
1 tbsp
dried onion flakes
1/2 tsp
garlic powder
1 tsp
kosher salt
1/4 tsp
ground black pepper
1 28 ounce can
crushed all purpose tomatoes
3/4 cup
water
2 tbsp
olive oil
1 tbsp
white vinegar
1 tsp
kosher salt
1/4 tsp
ground black pepper
1 tsp
dried oregano
1/2 tsp
garlic powder