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Instant Pot Balsamic Pork Tenderloin

Tiffany, Creme de la Crumb
  • 60 minutes
  • Serves

INGREDIENTS

1

pork tenderloins ((see note))

2 tbsp

olive oil

salt and pepper

1 tsp

garlic powder

2 tsp

dried Italian herb blend ((see note))

4 tbsp

soy sauce

1 cup

brown sugar

1/2 cup

balsamic vinegar

1 cup

water

2 tbsp

corn starch + 4 tablespoons cold water

1 person Recommend This Recipe