INGREDIENTS
1
pork tenderloins ((see note))
2 tbsp
olive oil
salt and pepper
1 tsp
garlic powder
2 tsp
dried Italian herb blend ((see note))
4 tbsp
soy sauce
1 cup
brown sugar
1/2 cup
balsamic vinegar
1 cup
water
2 tbsp
corn starch + 4 tablespoons cold water
Great for dinner parties. Serve with roasted tomatoes and bow tie pasta