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Creamy Roasted Red Pepper Soup

The Pioneer Woman
  • minutes
  • Serves 6

INGREDIENTS

3 cloves

Garlic

2 tsp

Oregano, Fresh

1

Oregano, Fresh Leaves

1

Russet potato, whole

1

Yellow onion, whole Medium

2 tbsp

Tomato paste

4 cups

Vegetable stock

2

jars (16 ounces each) roasted red peppers, Roasted

1/2 tsp

Black pepper

1 tsp

Kosher salt

2 tbsp

Olive oil

1 tbsp

Red wine vinegar

2 tbsp

Butter

1/2 cup

Heavy cream

1

Parmesan cheese, Grated

1/2 cup

White wine