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Spinach and Cheese Casserole

By Duke's Kitchen
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

2 cloves

Garlic

1

Onion

2 10 ounce packages

Spinach, frozen

5

Eggs

1/4 cup

Duke's mayonnaise

1 tsp

Black pepper, ground

1 tbsp

Flour

1 tsp

Salt

2 tbsp

Butter

3 cups

Cheddar cheese, grated

1 cup

Cottage cheese