INGREDIENTS
4
Chicken leg quarters, Skin On
3 cups
Cherry tomatoes
3 cloves
Garlic
1 tsp
Garlic powder
2 tbsp
Herbs de provence
1
Leek
1
Onion
1
Shallot
1
Zucchini
1 tbsp
Tomato paste
1 tsp
Balsamic vinegar
2 tbsp
Kosher salt
1 tbsp
Pepper, Cracked
3 tbsp
Olive oil
1/4 cup
Parmesan cheese