Favoreats
Favoreats LLC
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INGREDIENTS
300 g
unsalted butter, softened
300 g
caster sugar
140 g
soft light brown sugar
3
eggs
100 g
cocoa powder
160 milliliters
buttermilk
1 tsp
vanilla essence
330 g
plain flour
2 tsp
baking powder
1 tsp
bicarbonate of soda
salt
200 g
caster sugar
2 tbsp
golden syrup
120 milliliters
double cream
450 g
dark chocolate (minimum 70% cocoa solids), chopped plus extra for decorating
450 g
unsalted butter, softened
1 tsp
fine sea salt
200 g
caster sugar
2 tbsp
golden syrup
360 milliliters
double cream
60 milliliters
soured cream
1 tsp
fine sea salt