INGREDIENTS
6 tbsp
Butter
2 cloves
Garlic, minced (about 1 tablespoon)
1 1/2 cups
Milk
2 tbsp
All-purpose flour (less flour will yield a thinner sauce, more flour a thicker sauce)
2/3 cup
Parmesan Cheese, grated
1/2 cup
Pecorino Romano, grated (Can substitute with additional Parmesan cheese)
Ground Black Pepper
Kosher Salt