INGREDIENTS
3/4 cup
all-purpose flour (spooned and leveled)
1/2 cup
light brown sugar
1 tsp
ground cinnamon
6 tbsp
unsalted butter, cold
1 8 ounce package
cream cheese, softened to room temperature
1/4 cup
granulated sugar
1
large egg
1 tsp
vanilla extract
1
and ½ cups all-purpose flour (spooned and leveled)
1 tsp
baking powder
1/2 tsp
baking soda
1 tsp
pumpkin pie spice
1/2 tsp
ground cinnamon
1/2 tsp
salt
1 cup
pumpkin puree (NOT pumpkin pie filling)
1/2 cup
canola or vegetable oil
1/2 cup
light brown sugar
1/4 cup
granulated sugar
2
large eggs
1 tsp
vanilla extract