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Korean Gochujang Vinaigrette

The Spruce Eats
  • minutes
  • Serves 1

INGREDIENTS

1 clove

Garlic

2 tbsp

Soy sauce

2 tbsp

Gochujang

1 tbsp

Sugar

1 tbsp

Olive oil

2 tbsp

Rice vinegar

1 tbsp

Sesame oil