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Granola with Wild Seeds and Nuts

tama matsuoka wong
  • minutes
  • Serves 3

INGREDIENTS

2/3 cup

Cherries, dried

1/2 tsp

Cocoa powder or wild raisin

1/3 cup

Cranberries, dried

1/4 cup

Maple syrup

1/4 cup

Foxtail millet, lightly toasted seeds

1 cup

Oats

1/2 cup

Hickory nuts

1/2 cup

Pecans

2 tbsp

Butter, unsalted

1/4 cup

Water