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Scallops with Citrus Ginger Sauce

Lisa Bryan, Downshiftology

INGREDIENTS

1 1/2 lb

Sea scallops

1 tbsp

Ginger, fresh

1

Lemon

1

Thyme, fresh

2 tbsp

Avocado oil

1

Sea salt

2 tbsp

Butter

1

Orange (zested and juiced)

View Detailed Directions