INGREDIENTS
1 lb
ground chicken
2 tsp
ground ginger
2 cloves
garlic (minced)
2 tbsp
vegetable oil
4 cups
cabbage (sliced thinly)
8 oz
shiitake mushrooms (chopped (or crimini))
1/2 cup
carrot (grated)
16
7 inch square egg roll wrappers
water
vegetable oil (for frying)