Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Brussels sprouts
1 1/2 cloves
Garlic
1/2
Jalapeno pepper, fresh
2
Lemons
3
Egg yolks, large
1 1/2 tbsp
Anchovy paste
1 tsp
Dijon mustard
1/2 cup
Mayo
1 tsp
Worcestershire sauce
1 pinch
Black pepper, freshly ground
1/4 tsp
Cayenne pepper
1
Kosher salt
1 pinch
Kosher salt
3/4 cup
Olive oil
6 cups
Bread, crusty
1/4 cup
Asiago
1/2 cup
Asiago, grated
4 tbsp
Butter, salted