INGREDIENTS
2
Eggs + 1 egg yolk
2 1/2 tsp
Taylor & colledge vanilla bean spread
5 1/2 cups
All-purpose flour
1 tsp
Cream of tartar
1
Gel food color
1 cup
Granulated sugar + more
4 3/4 cups
Powdered sugar
1 tsp
Salt
1
Sparkling sugar
3/4 cup
Vegetable oil
1 1/2 cups
Butter, unsalted
4 oz
Cream cheese