INGREDIENTS
3
chicken breasts
1
cut into pieces 12 oz. bacon
1 tsp
Oregano
1
Parsley
1
Spaghetti squash, medium
1/2 cup
Ranch dressing
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Ranch seasoning
3 tbsp
Olive oil, extra-virgin
1 1/4 cups
Mozzarella
1/4 cup
Parmesan