INGREDIENTS
1 lb
Chicken breasts
1
Cilantro
1 1/8 tbsp
Garlic
1 1/8 tbsp
Ginger
1 cup
Onion
1 cup
Tomato puree, canned
1 tbsp
Lime juice
1 cup
Basmati rice
1 tbsp
Fenugreek, Dried
1 1/2 tsp
Garam masala
2 tsp
Kashmiri red chili powder, mild
1 tsp
Kashmiri red chili powder
2 tsp
Salt
1 tsp
Turmeric, Ground
3 tbsp
Ghee or vegetable oil
1/2 cup
Heavy cream
1/4 cup
Yogurt, thick
1 3/4 cups
Water